Menu Options
Hors D’Oeuvres
Cheese and Charcuterie Platters
Negi Maki with miso Mushrooms GF
Zucchini pancake with dill creme fraiche and salmon
Mini Latke with creme fraiche and caviar GF
Chevre stuffed mushrooms with Herbs De Provence GF
Tandoori chicken skewers with Raita GF
Mexican shrimp, black bean salsa, and avocado on a crispy tortilla GF
Mini Reuben sandwiches
Mini Cuban sandwiches
Arancini (Crispy Italian Risotto balls) GF
Short Rib, fig, and blue cheese Phyllo triangle
Dumplings Your choice of filling
Fish and chips
Chicken and waffles with honey
Caviar Service with accompanying garnishes
Pizzetas with chevre, Prosciutto and sundried tomatoes
Crispy polenta cake with caramelized onion and Brie GF
Shrimp Campechana (Mexican shrimp cocktail)
Raw Vegetable summer rolls with dipping sauce
Crispy falafel with Tzatziki GF
French onion soup wontons
Chilled King crab salad on a cucumber
Warm Gougeres
First Course
Romaine lettuce with lemon parmesan dressing and sourdough croutons
Grilled Haloumi spinach salad, oven-roasted tomatoes, and basil emulsion
Tom Yum Soup (Thai hot and sour soup) with shrimp, tomato, and mushroom
Arugula salad with Gorgonzola, pears, and Toasted Pecans
Chilled oysters with classic and Thai chili Mignonettes
Butter poached lobster capellini
Shrimp and Grits with Chorizo
Jumbo lump crab cakes
Homemade Ravioli with choice of filling
Seared foie gras with caramelized apple and toasted Brioche
White bean and kale soup
Torched salmon with a Yuzu vinaigrette
Sous vide egg, sauteed wild mushrooms and arugula
Main Course
Scallops, White wine, lemon, and tomato served with winter squash and orzo
NY Strip with roasted colorado chili jus, potatoes gratin and grilled asparagus
Veal Osso Bucco with truffled risotto
Seafood Paella
Whole roasted free-range chicken, organic basmati rice, roasted carrots
Traditional Italian meatballs with egg linguine
Red Snapper en papillote, mushrooms, Israeli couscous
Pork Milanese, mashed potatoes, lemon caper beurre blanc
Japanese Tonkotsu Ramen with baby bok choy, pork tenderloin, and soft egg
Chicken roulade stuffed with spinach and Feta, baked farro
Surf and Turf. Beef tenderloin and butter-poached lobster, sweet potato puree
Vegetable gnocchi Parisienne
Dessert
Pavlova meringue with berries, chocolate ganache, and whipped mascarpone cream
Flourless chocolate cake with homemade ice cream
Apple crostata with vanilla creme Anglaise
Coconut cake with cream cheese frosting
Olive oil cake with orange supreme
Chocolate pot du creme
Deconstructed creme brulee with caramelized wafers
Mom’s famous pecan pie
Banoffee pie
Tarte Tatin
Lemon meringue tart
Chocolate cream pie